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Mango Ice Cream

mango Ice Cream Premix

Mango Ice Cream

SKU N/A Category

₹70.00 – ₹189.00

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How to make

  • Add The UV Food’s Mango Ice Cream premix/instant mix packet to 500ml milk.
  • Stir the mixture constantly and let it boil until milk rises, then cook your premix mixture for the next 2 minutes.
  • Now let the mixture cool till it reaches to room temperature.
  • Fill the mixture into an airtight plastic box and refrigerate it for 5-6 hours.
  • Remove the frozen mixture into a bowl and mash it; add 2 spoons of cream and beat it with the beater or blender for 8-10 minutes.
  • Fill it back into Airtight Plastic Box, sprinkle any toppings of your choice, and let it freeze for 8-10 hours.
  • Now, your tasty Mango Ice Cream is ready to be served.

Nutrition information
Approx value per 100 gm
Energy377 Kcal
Protein6 gms
Carbohydrate82 gms
Total sugar 75 gms
Dietary fiber 1 gm
Fats4 gms
Best before12 Months
Net Wt110 gm

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Ingredients

Sugar, Milk Powder, Stabilizers, Artificial Flavour and Food Color.

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