Nylon khaman - The UV Food

Nylon khaman

Category Khaman

₹60.00

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COUPONs

How to make

Take 200 ml of water in a bowl to create the batter.
Add The UV Food’s Special Gujarati Nylon Khaman Premix/Instant mix into it(not the masala pack), mix thoroughly, and keep the batter aside for 5 minutes.
Take a large vessel with the required quantity of water(as per the vessel dimension), put a round stand inside and boil the water.
Apply oil on the inner surface of another deep round plate and place it into the vessel.
Now add the small packet(given in the packing) to the batter and spread it on the hot plate inside the vessel.
Put the lid tightly over the vessel and let the batter steam for 20 minutes.
Let the Nylon Khaman cool for 10 minutes.
Now, cut the nylon khaman into square pieces and put them into another bowl.
Take 5-7 tablespoons of oil, 1 tablespoon of mustard seeds, and green chilli pieces on a pan and sizzle them.
Add 200 ml water and 3 tablespoons sugar (if you require more sweetness) and allow it to boil for 3 minutes.
Pour the boiling sizzle evenly over the khaman pieces. Garnish khaman with fresh coriander leaves and shredded coconut.
Enjoy the tasty Gujarati-style Khaman Dhokla.

Nutrition information
Approx value per 100 gm

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Ingredients

Gram Flour, Sugar, Iodised salt, Citric Acid, Turmeric
Masala Pack :Gram Flour, Sodium Bicarbonates