Sambar

Sambar

Category

70.00

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COUPONs

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How to make

  • Take a vessel and add 2-3 teaspoons of oil.
  • Add freshly chopped vegetables of your choice and let it saute for 3-4 minutes.
  • Now add 4-5 cups of water, The UV Food’s Special Sambar Premix/Instant mix, and stir it well.
  •  Let the mixer boil for 12-15 minutes.
  • Add salt and lemon according to your taste.
  • Now, you can consume your tasty South Indian-style sambar with idli, dosa, or uttapam.

Nutrition information
Approx value per 100 gm

Energy11.5 gms
Protein3 gms
Carbohydrate75.43 gms
Total sugar 0
Dietary fiber 0
Fats0
Best before12 months
Net Wt50 gms

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Ingredients

Toor dal, Dry red chili powder, Coriander seeds, Cumin seeds, Fenugreek seeds, Turmeric powder, Salt, Mustard seeds, Spit Bengal gram, Asafoetida, Dry curry leaves, Oil (Cottonseed)

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