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Black Currant Jelly

Black Currant Jelly Premix

Black Currant Jelly

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₹60.00

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COUPONs

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How to make

  • Take 400 ml of water in a vessel and boil it.
  • Add The UV Food’s Black Currant jelly premix/instant mix packet into the boiling water and stir until the powder fully dissolves.
  • Pour the mixture into the mould of your desired shape. 
  • Let the mixture cool down to room temperature without stirring.
  • Refrigerate the jelly mixture for about 3-4 hours. 
  • Now, your delicious crystal back currant jelly is ready to be served.

Nutrition information
Approx value per 100 gm
Energy352.0 kcal
Protein0.1 gms
Carbohydrate90.0 gms
Total sugar 90.0 gms
Dietary fiber
Fats
Best before12 months
Net Wt100 gms

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Ingredients

Sugar, Stabilizer ( e – 407), Preservatives (e – 330) (e – 331), Permitted food colours ( e – 122) & Added Artificial Flavour

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