• Slowly add 100-200 ml of water into The UV Food’s Special Gulab Jamun Premix/Instant mix. 
• Mix the premix mixture properly till it’s perfectly even.
• Rub oil or butter on both palms and roll around 35-40 gulab jamun balls softly without any cracks.

(Suggestion: for better taste, add milk instead of water)

• Fry the balls in oil/ghee at medium temperature until they become goldish. 
• Skim off the gulab jamuns from the oil/ghee without excess oil/ghee.
• Add gulab jamuns in hot sugar syrup for a minimum of 30 minutes.
• Enjoy hot/cold savoury gulab jamuns.

Steps to prepare the sugar syrup:

•  Heat of 600 grams sugar and 650 ml water at low flame for 5 minutes.

(Suggestion: you can add kesar and elaichi into the sugar syrup to enhance the taste)