• Take 500 ml milk in a vessel and boil it. 
• After the milk rises, add The UV Food’s Kesar Pista Kulfi Premix/Instant mix and boil it until the mixture rises 2-3 times.
• Let the mixture cool down. 
• Now add 2-3 spoons of cream and dry fruits of your choice.
• Pour it into a kulfi mould and freeze it for 7-8 hours.
• Now you can enjoy your luscious kesar pista kulfi.

(Note: for easy removal of kulfi, keep the mould in lukewarm water for a few seconds.)