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Pineapple Jelly

Pineapple Jelly

Category

60.00

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COUPONs

How to make

  • Take 400 ml of water in a vessel and boil it.
  • Add The UV Food’s Pineapple jelly premix/instant mix packet into the boiling water and stir until the powder fully dissolves.
  • Pour the mixture into the mould of your desired shape. 
  • Let the mixture cool down to room temperature without stirring.
  • Refrigerate the jelly mixture for about 3-4 hours. 
  • Now, your delicious crystal pineapple jelly is ready to be served.

Nutrition information
Approx value per 100 gm

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Ingredients

Sugar, Stabilizer ( e – 407), Preservatives (e – 330) (e – 331), Permitted food colours ( e – 122) & Added Artificial Flavour

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