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Chocolate Cake

Chocolate Cake Premix
Chocolate Cake - Image 2

Chocolate Cake

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₹150.00

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How to make

  • Take an aluminium pan or a cooker (remove whistle of the cooker) cover it with a lid and preheat it for 10 minutes.
  • Simultaneously prepare The UV Food’s Chocolate Cake instant mix by following the given steps. Mix 6 spoons ghee and 4 spoons curd for 2 minutes. Pour around 20 spoons hot milk into the mixture and mix it thoroughly for 2 mins.
  •  Apply ghee on the mould and spread it evenly on all sides and then pour the mixture into it. -Add the vessel into aluminium pan/cooker and heat it for 40-45 minutes after covering it.
  • (Note: Follow the similar steps for oven at 170 C for 10 mins and let it cool down in oven itself for 20-25 minutes. And for microwave heat mixture for 5 minutes and let it cool in the microwave itself for 10 minutes.)

Nutrition information
Approx value per 100 gm

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Ingredients

Sugar, Milk Powder, Menda Artificial Flavours, Baking Powder, Food Colour

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