Vanilla Cake - The UV Food

Vanilla Cake

Category Cake

₹150.00

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How to make

Take an aluminium pan or a cooker (remove the cooker’s whistle), cover it with a lid, and preheat it for 10 minutes.
Simultaneously prepare The UV Food’s Vanilla Cake premix/instant mix by following the steps below.
- Mix 6 spoons of ghee and 4 spoons of curd for 2 minutes. Pour around 20 spoons of hot milk into the mixture and mix it thoroughly for 2 minutes.
Take a mould of your desired shape, apply ghee on its surface, spread it evenly on all sides, and then pour the mixture into it.
Add the vessel into an aluminium pan/cooker and heat it for 40-45 minutes after covering it.
(Note: Follow the similar steps for the oven at 170 °C for 10 mins and let it cool down in the oven itself for 20-25 minutes. For the microwave, heat the mixture for 5 minutes, and let the mixture cool in the microwave itself for 10 minutes.)

Nutrition information
Approx value per 100 gm

Customer reviews

Reviews (2)

Reviews

silentwebs – December 24, 2021

Did as per the instruction, cake turned out great. The second time I used milk instead of water. It tasted even better.
silentwebs – December 24, 2021

I baked this cake in kadhai. And replaced eggs with curd. It turned well. Nice eggless cake soft n spongy, taste is good as like market.

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Ingredients

Sugar, Milk Powder, Menda Artificial Flavours, Baking Powder, Food Colour