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Red Velvet Cake

Red Velvet Cake Premix

Red Velvet Cake

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₹150.00

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How to make

  •  Take an aluminium pan or a cooker (remove whistle of the cooker) cover it with a lid and preheat it for 10 minutes.
  • Simultaneously prepare The UV Food’s Red Velvet Cake instant mix by following the given steps. Mix 6 spoons ghee and 4 spoons curd for 2 minutes. Pour around 20 spoons hot milk into the mixture and mix it thoroughly for 2 mins.
  •  Apply ghee on the mould and spread it evenly on all sides and then pour the mixture into it.
  •  Add the vessel into aluminium pan/cooker and heat it for 40-45 minutes after covering it. (Note: Follow the similar steps for oven at 170 C for 10 mins and let it cool down in oven itself for 20-25 minutes. And for microwave heat mixture for 5 minutes and let it cool in the microwave itself for 10 minutes.)

Nutrition information
Approx value per 100 gm
Energy360 kcal
Protein6 gms
Carbohydrate77 gms
Total sugar 52 gms
Dietary fiber 3 gms
Fats4 gms
Best before9 months
Net Wt280 gms

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Ingredients

Sugar, Milk Powder, Menda Artificial Flavours, Baking Powder, Food Colour

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